Oct 2, 2012 7:00am EDT
. the clash was loud. >> go, scott brown. >> reporter: and sometimes angry outside. >> you're delusional! >> reporter: inside the arena a tense duel between republican senator scott brown and harvard professor democrat elizabeth warren. >> excuse me, i'm not a student in your classroom, please let me respond, okay? thank you. >> reporter: led by moderator of "meet the press" david gregory who took on the candidates' nasty running battle and campaign ad war. >> professor warren got caught in a lie. >> reporter: whether warren used her native american heritage to gain any employment advantage with law school. >> do you consider yourself a minority? >> i listed myself as native american. i was listed there. it's part of who i am. >> reporter: brown argues that warren has not told voters why she switched between calling herself native american on applications. >> she changed her nationality to native american. >> reporter: and later referred to herself as white. >> at the pinnacle of her success when she became tenured at harvard she changed back to being white. >> are you hiding something?
Oct 5, 2012 7:00am EDT
you sprinkle it with brown sugar and then whatever else you want, but we're using rosemarie here, so you get this, you know, it's -- as if it weren't sticky and sweet enough it gets stickier and sweeter, and i would suggest trying that. >> i suggest that, too. >> and chicken, you're cooking chicken wrapped in bacon as well. talk to us about this recipe. >> well, this is -- that's what it is. chicken wrapped in bacon. so you take a chicken breast, a couple of slices of bacon. twist it around. you wrap the chicken breast. >> you wrap the chicken breast in bacon and then slide it into the ban. when the bacon is done, the chicken is done. >> that's pretty easy. >> this is smart, too, as you're cooking the chicken. brussel sprouts, not my favorite. my wife loves brussel sprouts but bacon is a nice complement, right? >> you take bacon and brussel sprouts, toss them together in the oven together. >> a little olive oil to get it started and this one we put chestnuts, makes it a little better. >> more past a. this is the more basic of bacon pasta. pasta a la -- >> hey, hey, what's going on ov